Coconut Pecan Cookies Recipe
My very own recipe, extremly delicious! I was really impressed by what it came out! It's chewy on the inside and crunchy on the outside, with a wonderful lemon-pecan flavor. Wow, I love it!
Ok, dear friends, here's the recipe:
RAW PECAN COOKIES (for ~ 13 pieces)
- 1 C pecans, raw and unsoaked
- 1 pinch of sea salt
- 1 C almond flour or butter
- 1/2 C coconut flakes
- 1/2 C maple syrup
- 1 tsp pure vanilla essence
- 1 Tbs lemon juice
Place the pecans and the salt in a food processor fitted with the "S" blade and process until finely ground. Add the rest of the ingredients and process to incorporate.
Using a tablespoon, form equal sized balls and flatten them using a glass. Dehydrate at 115 F until they are firm on the outside but soft and chewy on the inside.
Coconut Pecan Cookies
Recipe to follow:
2 cups + 5 tbsp flour
1 tsp baking soda
1 tsp sea salt
1 cup vegetable margarine
1 1/4 cups dark brown sugar
1/2 cup raw sugar
1 vanilla bean, scraped
Egg Replacer for 2 eggs
3/4 cup chopped pecans
1 cup shredded coconut
Preheat oven to 400?F; lightly grease baking sheets.
Sift flour, baking soda and salt together; set aside.
Cream margarine, sugars and vanilla on medium speed until light and fluffy, scraping sides of bowl as needed. Add egg replacer and beat until well blended, then mix flour in.
Stir in nuts and coconut, mixing until blended. Drop dough by heaping tablespoons 2" apart on cookie sheets.
Bake until edges are dark golden and centers are light puffy, about 10 minutes. Cool. Makes 24.
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Author:accommodation mount cook nz
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